Ingredients:
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- Prepare the Cream Mixture:
- In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Set aside.
- Combine the Ingredients:
- In another bowl, mix the softened cream cheese until smooth.
- Fold in the drained crushed pineapple, shredded coconut, and mini marshmallows into the cream cheese mixture until well combined.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the pineapple mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Add Nuts (Optional):
- If using, fold in the chopped pecans or walnuts for added crunch.
- Chill and Serve:
- Transfer the fluff mixture into a serving bowl or individual cups.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 6-8
This Pina Colada Fluff is a tropical delight that brings the flavors of the beach to your table. Perfect for parties or as a sweet treat! Enjoy! 🍍🥥