Description:
A perfectly cooked ribeye steak is a true delight for meat lovers. Known for its marbling and tender texture, the ribeye steak is one of the most flavorful cuts of beef. This recipe provides a simple yet effective way to prepare a mouthwatering ribeye steak at home, allowing the rich flavors of the beef to shine through.
Ingredients:
2 ribeye steaks (1 to 1.5 inches thick)
2 tablespoons olive oil (or your preferred cooking oil)
2 tablespoons unsalted butter
2 garlic cloves (crushed)
2 sprigs fresh rosemary (or thyme)
Salt and pepper to taste
Instructions:
Prep the Steaks: Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to ensure a good sear.
Season the Steaks: Generously season both sides of the ribeye steaks with salt and freshly cracked black pepper.
Heat the Pan: Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.
Cook the Steak: Place the steaks in the hot pan and cook for about 4-5 minutes on each side, depending on the thickness and your desired level of doneness (use a meat thermometer for accuracy: 120°F for rare, 130°F for medium-rare, 140°F for medium).
Add Butter and Herbs: In the last minute of cooking, add the butter, garlic cloves, and rosemary (or thyme) to the pan. Tilt the pan and spoon the melted butter over the steaks to baste them.
Rest the Steak: Remove the steaks from the pan and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve: Slice the steak against the grain and serve with your favorite sides.
Tips:
Let the steak rest before serving to maintain its juiciness and tenderness.
For extra flavor, marinate the ribeye in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
If you don’t have a cast-iron skillet, you can use any heavy pan that retains heat well.
Use a meat thermometer to avoid overcooking your steak. The internal temperature will rise by a few degrees during resting.
Variations:
Garlic and Herb Crust: Mix minced garlic, fresh herbs, and olive oil to create a flavorful crust before cooking the steak.
Spicy Rub: Add smoked paprika, chili powder, or cayenne pepper to the seasoning for a spicy kick.
Blue Cheese Butter: Top the steak with a dollop of blue cheese butter for a rich and creamy addition.
Corrections:
Adjust cooking time depending on the thickness of your ribeye and how well done you like your steak. If you prefer a more well-done steak, you may need to finish cooking it in the oven at 350°F for a few minutes after searing.
Always ensure your steak is dry before cooking to get a perfect sear. Moisture on the steak’s surface can cause steaming rather than searing.
Enjoy: Savor the delicious, tender, and juicy ribeye steak, cooked to perfection and complemented by the rich, savory flavors of butter and herbs. Perfect for a special dinner or any time you’re craving a premium steak!