Introduction:
Mounds Cake is a delicious, decadent dessert that combines the rich flavors of coconut and chocolate in a moist, layered cake.
It’s inspired by the popular Mounds candy bar, which features a creamy coconut filling coated in dark chocolate.
This homemade version brings that same indulgent treat to life, making it the perfect dessert for any chocolate and coconut lover.
Ingredients:
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup boiling water
For the Coconut Filling:
2 cups shredded sweetened coconut
1 cup powdered sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream.
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
Make the cake batter: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. Add the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until well combined. Slowly add the boiling water to the batter and stir until smooth. The batter will be thin.
Bake the cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Prepare the coconut filling: In a medium bowl, mix together the shredded coconut, powdered sugar, softened butter, and vanilla extract until well combined. The mixture should form a thick, sticky consistency.
Assemble the cake: Once the cakes are fully cooled, place one cake layer on a serving plate. Spread the coconut filling evenly over the top of the first layer. Place the second cake layer on top, pressing gently to secure it.
Make the chocolate ganache: In a microwave-safe bowl, heat the heavy cream until it just begins to simmer (about 1-2 minutes). Pour the hot cream over the chocolate chips and let it sit for 1-2 minutes. Stir until the chocolate is completely melted and smooth.
Top the cake: Pour the chocolate ganache over the top of the cake, spreading it gently with a spatula to cover the coconut layer. Allow the ganache to set for a few minutes before serving.
Serve and enjoy! Slice the cake into pieces and enjoy the indulgent layers of chocolate, coconut, and cake.
Description:
Mounds Cake is a delightful treat that combines the tropical taste of coconut with the richness of chocolate. The cake is moist, light, and flavorful, while the coconut filling provides a chewy, sweet contrast to the soft cake. Topped with a glossy chocolate ganache, it’s a truly irresistible dessert that’s perfect for any occasion, from birthdays to casual gatherings. The layers come together harmoniously, offering a satisfying bite every time.
Tips:
Use unsweetened coconut: For a more authentic flavor and to control the sweetness, opt for unsweetened shredded coconut. You can always add a little extra sugar if needed.
Let the cake cool completely: Make sure the cakes are fully cooled before assembling. If the cakes are still warm, the coconut filling may melt or get messy.
Garnish: For extra flair, you can top the cake with additional toasted coconut or chocolate shavings.
Cake storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Variations:
Add nuts: If you like a little crunch, you can add chopped almonds or pecans to the coconut filling for added texture.
Change the frosting: Instead of chocolate ganache, you could use a rich buttercream frosting, or even a whipped cream topping.
Dark or milk chocolate: If you prefer a sweeter chocolate topping, use milk chocolate chips instead of semi-sweet for the ganache.
Corrections:
Ensure that the cake batter is mixed thoroughly but not over-mixed. Overmixing can result in a dense cake.
Double-check the cake’s doneness with a toothpick to prevent overbaking, which could dry out the cake.
The consistency of the coconut filling should be thick enough to stay in place but not too stiff to spread evenly.
Enjoy:
This Mounds Cake is a perfect dessert for any occasion. Whether you’re hosting a party, enjoying a cozy family dinner, or just treating yourself, this dessert will satisfy your sweet tooth with its decadent combination of coconut and chocolate.