Introduction:
Classic scones are a quintessential British treat that are perfect for afternoon tea or a comforting breakfast. With a golden, crumbly exterior and a soft, buttery interior, they are delicious on their own or topped with clotted cream and jam. This simple, easy-to-follow recipe will help you create the perfect scones that are light and fluffy with just the right texture.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
2/3 cup milk (whole or buttermilk for a richer flavor)
1 large egg (optional, for brushing)
1 teaspoon vanilla extract (optional, for added flavor)
1/2 cup currants or raisins (optional, you can also use dried cranberries or blueberries)
Instructions:
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
Add Wet Ingredients: Pour in the milk (and vanilla extract, if using), stirring with a fork until the dough begins to come together. If you are using currants or raisins, fold them in now.
Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough 3–4 times until it just comes together. Be careful not to overwork it, as this can result in dense scones.
Shape and Cut: Pat the dough into a round disc about 1-inch thick. Use a sharp knife or a round cutter to cut the dough into 8 wedges or circles.
Brush with Egg Wash: If desired, lightly beat the egg and brush it over the top of each scone for a golden, glossy finish.
Bake: Place the scones on the prepared baking sheet and bake for 12–15 minutes, or until golden brown on top and firm to the touch.
Cool and Serve: Let the scones cool on a wire rack for a few minutes before serving. Enjoy them warm with clotted cream and jam or butter.
Description:
These classic scones are light, fluffy, and slightly sweet, making them the perfect accompaniment to a cup of tea or coffee. The key to a good scone is in the cold butter and minimal handling of the dough. These scones are versatile, allowing for variations with different dried fruits or flavorings, but the basic recipe stands as a wonderful base for all scone lovers.
Tips:
Chill your butter: Cold butter is essential for creating the flaky layers in the scones. Make sure it’s well-chilled before incorporating it into the dough.
Don’t overwork the dough: Overworking the dough can make the scones dense, so mix until the ingredients just come together and avoid excessive kneading.
Use a sharp cutter or knife: When cutting the dough, a sharp cutter or knife will give you clean edges, ensuring the scones rise evenly.
Serve them fresh: Scones are best served fresh, but you can freeze unbaked scones and bake them directly from the freezer for a quick treat later.
Variations:
Cheese Scones: Add 1 cup of grated cheese (cheddar works well) to the dry ingredients for a savory variation. You can also add a pinch of mustard powder or herbs like rosemary for extra flavor.
Fruit Scones: Instead of currants or raisins, use fresh berries like blueberries or chopped strawberries for a fresh twist.
Herb Scones: Add finely chopped fresh herbs like thyme, rosemary, or parsley for a savory scone that pairs wonderfully with soups or salads.
Cinnamon Scones: Add a teaspoon of cinnamon to the dry ingredients for a warming, spiced version of this classic treat.
Corrections:
If your scones don’t rise as much as you’d like, make sure the baking powder is fresh, as expired leavening agents can prevent proper rising.
If the dough is too dry, add a little more milk, a tablespoon at a time, until it comes together.
Enjoy!
Now that you’ve made your classic scones, enjoy them fresh from the oven with your favorite jam, cream, or simply with a cup of tea. They’re a perfect treat for any occasion, whether it’s a cozy afternoon or a special gathering with loved ones.