Introduction:
Baked Cottage Cheese Eggs are a delicious, protein-packed dish that combines the creaminess of cottage cheese with the richness of eggs. Perfect for breakfast, brunch, or even a light dinner, this recipe is simple yet flavorful, providing a satisfying combination of textures and tastes.
The dish is easy to prepare, requiring minimal ingredients, and can be customized to suit your taste preferences.
Ingredients:
4 large eggs
1 cup cottage cheese (full-fat or low-fat, depending on preference)
1/4 cup grated cheese (cheddar, mozzarella, or a mix)
1/4 cup milk (or cream for a richer texture)
Salt and pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Fresh herbs like chives, parsley, or dill (optional, for garnish)
Butter or oil for greasing the baking dish
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish: Lightly grease a small baking dish (about 8×8 inches) with butter or oil.
Mix the Ingredients:
In a bowl, whisk together the eggs, cottage cheese, grated cheese, and milk. Season with salt, pepper, and optional garlic and onion powders.
Pour into the Dish:
Pour the egg mixture into the prepared baking dish and spread it evenly.
Bake:
Place the dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and lightly golden on top.
Garnish and Serve: Once baked, remove the dish from the oven and garnish with fresh herbs if desired. Serve hot.
Description:
Baked Cottage Cheese Eggs offer a creamy, savory flavor that pairs perfectly with the richness of eggs.
The cottage cheese adds a mild tang and a soft texture, while the eggs provide structure and protein. This dish can be customized with your favorite herbs, spices, and additional ingredients like sautéed vegetables or cooked bacon for extra flavor.
It’s an easy way to enjoy a healthy, high-protein meal that’s filling yet light.
Tips:
Customize the Flavor:
Feel free to add vegetables such as spinach, mushrooms, or bell peppers to the mix for extra nutrition and flavor.
Cheese Variety:
Try different cheeses such as feta, goat cheese, or Swiss to change the flavor profile.
Add a Crunch: For some crunch, sprinkle breadcrumbs or crushed crackers on top before baking.
Spices:
Experiment with different spices such as paprika, turmeric, or cayenne pepper for a little extra heat and depth of flavor.
Make It Ahead: You can prepare this dish in advance and bake it just before serving, making it a great option for meal prep.
Variations
Vegetarian Baked Cottage Cheese Eggs: Add vegetables like zucchini, spinach, or tomatoes to make it a more hearty vegetarian dish.
Bacon and Cheese: For a non-vegetarian option, add cooked bacon or sausage to the mixture for extra flavor.
Herb Infused: Use a blend of fresh herbs like thyme, rosemary, or basil for a more aromatic twist.
Spicy Baked Cottage Cheese Eggs: Add some chopped jalapeños or a dash of hot sauce to the egg mixture for a spicy kick.
Corrections
Ensure that the eggs are well-whisked with the cottage cheese to avoid any large curds that may affect the texture.
If you prefer a softer texture, you can add a little more milk or cream to the mixture.
Adjust the baking time based on the size of your baking dish and oven—if using a smaller or larger dish, the baking time may need to be shortened or extended slightly.
Enjoy!
Baked Cottage Cheese Eggs are best served fresh and warm from the oven. Enjoy this delightful dish as a wholesome start to your day or a light, satisfying meal anytime.