Introduction:
Making homemade bread can seem intimidating, but it doesn’t have to be expensive or complicated.
This recipe for the cheapest bread provides a simple and cost-effective way to enjoy fresh, homemade bread without needing a lot of specialized ingredients or equipment.
With basic pantry staples, you can create a soft and delicious loaf of bread that’s perfect for sandwiches, toast, or just enjoying with butter.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1 tablespoon instant yeast
1 cup warm water (110°F/43°C)
2 tablespoons vegetable oil or melted butter
Instructions:
Activate the yeast:
In a large bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and let it sit for 5-10 minutes, or until it becomes frothy.
Mix the dough:
Add the flour and salt to the yeast mixture, then stir to combine. Add the vegetable oil or melted butter and mix until the dough begins to come together. You may need to use your hands towards the end.
Knead the dough:
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed, but avoid adding too much.
First rise:
Place the dough in a lightly oiled bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Shape the loaf:
After the dough has risen, punch it down to release any air bubbles. Shape it into a loaf by folding the edges inward and rolling it up tightly.
Second rise:
Place the shaped dough into a greased 9×5-inch loaf pan. Cover it and let it rise for an additional 30-45 minutes, or until it has risen slightly above the top of the pan.
Bake the bread:
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Cool and serve:
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Description:
This simple and affordable bread recipe delivers a soft, fluffy loaf with a mild flavor. By using minimal ingredients that are likely already in your pantry, you can bake a loaf of bread that rivals store-bought versions. Whether you’re new to baking or just looking for a quick and inexpensive way to make bread at home, this recipe is the perfect starting point. Enjoy it fresh out of the oven, or slice it for sandwiches, toast, or any bread-based treat you like.
Correction:
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