Introduction: This Nutty Bundt Cake recipe is a perfect balance of rich flavors, soft texture, and delightful crunch. Made with a mix of chopped nuts, vanilla, and a moist batter, it offers a deliciously nutty twist on the traditional bundt cake. Ideal for any occasion, this cake is simple to make yet delivers an impressive result. Whether served as a dessert for family gatherings or a special treat with your afternoon tea, this cake is sure to be a hit.
Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup vegetable oil
For the glaze (optional):
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts (for topping)
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan, or use a non-stick spray with flour.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Prepare the wet ingredients: In a large mixing bowl, cream together the softened butter, sugar, and oil until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped nuts.
Bake the cake: Pour the batter into the prepared bundt pan. Smooth the top with a spatula and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake: Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, turn the cake out onto a wire rack to cool completely.
Make the glaze (optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and top with additional chopped nuts.
Serve: Slice and serve the cake, enjoying the nutty flavor and rich texture.
Description: The Nutty Bundt Cake is a moist and flavorful cake, with the perfect blend of sweet, creamy, and nutty elements. The soft texture of the cake is complemented by the delightful crunch of chopped nuts, making each bite a balance of smooth and crisp. The glaze adds a sweet finish, while the nuts on top offer a finishing touch. This cake is versatile enough for any season, providing a satisfying treat with a touch of elegance.
Tips:
Room temperature ingredients: For the best results, make sure the butter, eggs, and sour cream are at room temperature before starting. This will help the ingredients blend smoothly and create a tender cake.
Nut variation: Feel free to use your favorite nuts in this recipe, whether it’s walnuts, pecans, almonds, or even hazelnuts for a unique twist.
Don’t overmix the batter: Mix the ingredients just until combined. Overmixing can result in a dense, tough cake.
Grease and flour the pan well: Bundt pans are notorious for having cakes stick. Make sure you properly grease and flour the pan, or use a non-stick spray designed for baking.
Test for doneness: Always test the cake for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the cake is done.
Variations:
Chocolate chip Nutty Bundt Cake: Add 1 cup of mini chocolate chips to the batter for a chocolaty twist that pairs wonderfully with the nuts.
Spiced version: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, or a pinch of allspice to the dry ingredients for a warm, spiced flavor.
Fruit variation: Add 1/2 cup of dried fruits, like cranberries or raisins, along with the nuts for a more complex flavor.
Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this cake gluten-free.
Correction:
If you find that the top of the cake is browning too quickly while baking, cover it loosely with aluminum foil halfway through baking to prevent overbaking the top while the rest of the cake continues to bake.
Enjoy:
Enjoy this Nutty Bundt Cake with a cup of coffee or tea for a cozy afternoon, or serve it as a stunning dessert at your next gathering. The combination of moist cake, crunchy nuts, and sweet glaze will make it a favorite treat for all!