Introduction: Meat-filled pastry rolls are a savory snack or appetizer, perfect for gatherings, parties, or as a hearty meal. These pastry rolls are made by encasing a flavorful meat filling inside a crispy, golden pastry shell. They are versatile and can be made with various types of meats and seasonings, offering a satisfying combination of texture and taste.
Ingredients:
1 lb (450g) ground meat (beef, lamb, chicken, or pork)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup cooked vegetables (e.g., carrots, peas, or potatoes) – optional
1/2 tsp ground cumin (or preferred seasoning)
1/2 tsp paprika
Salt and pepper, to taste
1 egg (for egg wash)
1 tbsp olive oil (for frying)
1 package puff pastry or phyllo dough (thawed if frozen)
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Filling:
In a pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add the ground meat and cook until browned, breaking it apart as it cooks. If using vegetables, add them to the meat mixture. Season with cumin, paprika, salt, and pepper. Stir well and cook for another 2-3 minutes. Remove from heat and allow the filling to cool.
Prepare Pastry:
Roll out the puff pastry or phyllo dough on a lightly floured surface. Cut the dough into rectangles or squares (about 3×4 inches each).
Assemble Rolls:
Spoon a small amount of the meat mixture onto the center of each pastry piece. Fold the pastry over to form a roll and press the edges to seal. If desired, brush the rolls with a beaten egg to create a golden finish when baked.
Cook the Rolls:
Preheat your oven to 375°F (190°C). Arrange the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Serve and Enjoy:
Remove the rolls from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired.
Description: These meat-filled pastry rolls are a perfect blend of crispy and tender textures. The rich, savory meat filling is complemented by the flaky, golden pastry exterior. Ideal for both casual and special occasions, they can be enjoyed with dipping sauces like ketchup, mustard, or even a tangy yogurt-based dip. The versatility of the recipe allows you to use a variety of meats and spices to customize the flavor to your liking.
Tips:
Ensure the filling is cooled before placing it on the pastry to avoid sogginess.
Use a pastry brush to apply the egg wash evenly for a beautiful, golden color.
If using phyllo dough, be sure to keep the sheets covered with a damp cloth to prevent them from drying out.
You can freeze the rolls before baking for later use. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
Variations:
Vegetarian Option: Replace the meat with a mix of sautéed mushrooms, lentils, or tofu.
Spicy Version: Add chopped jalapeños or chili flakes to the meat filling for a spicy kick.
Cheese Addition: Mix in some grated cheese like cheddar, mozzarella, or feta with the meat filling for extra richness.
Different Meats: Try ground turkey, beef, or even fish for a unique twist on this classic dish.
Corrections:
Adjust seasoning based on your preference—some may prefer more or less spice.
If using phyllo dough, make sure to brush each sheet with melted butter or oil for the best texture.
Ensure the meat filling is fully cooked before assembling the rolls.
Enjoy:
Serve your delicious meat-filled pastry rolls warm, and enjoy the crispy exterior and savory, flavorful filling. Whether as a snack or a main course, these rolls are sure to be a hit with everyone!