Introduction: Crockpot Ranch Pork Chops and Potatoes is a comforting and easy meal that’s perfect for busy weeknights or when you want a satisfying dinner with minimal effort. With just a few simple ingredients, including tender pork chops, seasoned ranch dressing mix, and hearty potatoes, this dish is cooked low and slow to achieve maximum flavor and tenderness. The result is a flavorful, creamy dish that’s sure to be a family favorite.
Ingredients:
4 bone-in or boneless pork chops
6 medium potatoes, peeled and sliced
1 packet ranch dressing mix (dry)
1 can cream of mushroom soup (or cream of chicken soup)
1/2 cup water or chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup shredded cheese (optional, for topping)
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Crockpot:
Spray the inside of your crockpot with cooking spray or lightly grease it. Place the sliced potatoes at the bottom of the crockpot, spreading them evenly.
Season the Pork Chops:
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder. Place the pork chops on top of the sliced potatoes in the crockpot.
Make the Sauce:
In a bowl, mix together the ranch dressing mix, cream of mushroom soup, and water or chicken broth. Stir until combined.
Pour Sauce Over Pork Chops and Potatoes:
Pour the ranch mixture over the pork chops and potatoes in the crockpot, ensuring the pork chops are covered with the creamy sauce.
Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are fully cooked.
Serve and Garnish:
Once cooked, serve the pork chops and potatoes on plates, spooning the sauce over the top. Sprinkle with shredded cheese and fresh parsley if desired.
Description:
Crockpot Ranch Pork Chops and Potatoes is the epitome of comfort food. The pork chops cook to perfection, soaking up all the flavors of the ranch dressing and creamy soup, while the potatoes become tender and flavorful. This dish is great for those who want a hearty, no-fuss meal that requires minimal prep. The combination of savory ranch seasoning and creamy texture makes it an irresistible option for dinner.
Tips:
For a crispier texture, you can sear the pork chops in a pan before adding them to the crockpot.
If you like your potatoes with a bit of texture, you can reduce the cooking time slightly or cut the potatoes into larger pieces.
Use a combination of red and russet potatoes for a variety of textures and flavors.
For a slightly lighter version, use a low-fat cream of mushroom soup and reduced-sodium ranch seasoning mix.
Variations:
Add Vegetables: You can add other vegetables like carrots, green beans, or bell peppers to the crockpot for a complete meal.
Spicy Version: Add a teaspoon of hot sauce or red pepper flakes to the sauce mixture for a spicy twist.
Cheesy Version: Mix some shredded cheese into the sauce before pouring it over the pork chops for an extra cheesy flavor.
Swap Pork Chops for Chicken: Use bone-in or boneless chicken breasts or thighs for a different protein.
Corrections:
If you find the sauce is too thick, add a bit more water or broth to achieve your desired consistency.
Make sure the potatoes are sliced evenly so they cook uniformly in the crockpot.
If you’re using frozen pork chops, ensure to adjust the cooking time accordingly, as frozen meat may need a longer cook time.
Enjoy:
Enjoy your Crockpot Ranch Pork Chops and Potatoes hot and fresh from the crockpot, with the creamy, flavorful sauce enhancing each bite of tender pork and potatoes. It’s a satisfying meal that’s easy to prepare and sure to please everyone at the table!