Introduction: Crispy Ham and Cheese Puff Pastry Squares are a delicious and easy-to-make snack or appetizer that combines savory ham, melted cheese, and a crispy puff pastry crust. Perfect for parties, lunch, or a quick snack, these squares are full of flavor and texture, offering a comforting bite every time. With minimal ingredients and just a few simple steps, you can create a crowd-pleasing treat that’s sure to impress.
Ingredients:
1 sheet puff pastry (thawed if frozen)
4 oz (120g) ham, thinly sliced
1 cup shredded cheese (cheddar, Swiss, mozzarella, or a blend)
1 egg (for egg wash)
1 tbsp Dijon mustard (optional)
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface, and use a sharp knife to cut it into square pieces (approximately 3-4 inches each). You should get about 6-8 squares depending on the size.
Assemble the Squares:
On each square of puff pastry, add a thin slice of ham in the center. Spread a small amount of Dijon mustard (optional) on top of the ham if using. Sprinkle the shredded cheese evenly over the ham. Season with a pinch of salt and pepper.
Fold and Seal the Pastry:
Fold the puff pastry over the filling to form a square or rectangle, creating a pocket. Gently press the edges to seal them. You can use a fork to crimp the edges for a decorative touch.
Egg Wash:
Beat the egg in a small bowl and brush it over the top of each pastry square to create a golden, glossy finish once baked.
Bake:
Place the prepared puff pastry squares on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is puffed, golden, and crispy.
Serve and Garnish:
Remove the squares from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve warm.
Description:
Crispy Ham and Cheese Puff Pastry Squares are a delightful combination of savory ham, gooey cheese, and a flaky, golden pastry. The puff pastry crisps up beautifully in the oven, creating a satisfying crunch that perfectly complements the melted cheese and tender ham. These squares are an ideal snack for any occasion, and their bite-sized nature makes them perfect for sharing with family and friends.
Tips:
Make sure the puff pastry is cold when you work with it to ensure it puffs up properly during baking.
If you want a richer flavor, add a layer of béchamel or creamy cheese sauce between the ham and cheese.
For a crispier finish, bake the squares on a wire rack instead of directly on a baking sheet.
If you prefer a less greasy result, use lean ham or turkey as a substitute for traditional ham.
Variations:
Vegetarian Option: Replace the ham with sautéed spinach, mushrooms, or roasted vegetables for a veggie-filled version.
Add Fresh Herbs: Add fresh thyme, rosemary, or oregano to the cheese mixture for extra flavor.
Spicy Version: Add a few slices of jalapeño or drizzle some hot sauce over the ham before folding the pastry.
Cheese Varieties: Experiment with different cheeses like Gruyère, fontina, or goat cheese for a unique twist.
Corrections:
Ensure that the edges of the pastry are well-sealed to prevent the filling from spilling out during baking.
If the pastries are not browning as expected, increase the oven temperature by 10-15 degrees for the last few minutes of baking.
For crispier squares, avoid overloading them with filling, as too much can prevent the pastry from crisping up properly.
Enjoy:
Savor these Crispy Ham and Cheese Puff Pastry Squares fresh from the oven, with their irresistible golden crust and gooey filling. They make the perfect snack, appetizer, or light meal, and will be enjoyed by everyone at the table!