Introduction:
Air Fryer Garlic Butter Steak Bites and Potatoes offer a quick and easy way to enjoy a flavorful, hearty meal with minimal cleanup. The steak bites are tender and juicy, perfectly seared with garlic butter, while the potatoes are crispy on the outside and soft on the inside. This one-pan dish, made effortlessly in an air fryer, combines the savory goodness of steak and potatoes, making it an ideal weeknight dinner or a weekend treat. Plus, it’s all cooked in the air fryer, reducing the need for excess oil or deep frying.
Ingredients:
For the Steak Bites:
1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes
2 tbsp olive oil
1 tbsp garlic powder
1 tsp smoked paprika
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Garlic Butter:
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp fresh rosemary or thyme, chopped (optional)
For the Potatoes:
2 cups baby potatoes, halved or quartered
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper, to taste
Instructions:
Prepare the Steak Bites:
In a bowl, combine the steak cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat the steak evenly in the seasonings.
Prepare the Potatoes:
In another bowl, toss the halved or quartered potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated.
Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Potatoes:
Place the seasoned potatoes in the air fryer basket, spreading them out evenly. Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even crispiness.
Cook the Steak Bites:
While the potatoes are cooking, toss the steak bites in a separate bowl with melted butter, minced garlic, and fresh herbs (if using).
After the potatoes have cooked for 10-12 minutes, add the steak bites to the air fryer basket with the potatoes. Continue cooking for an additional 7-10 minutes, or until the steak is cooked to your desired doneness and the potatoes are crispy and golden.
Serve:
Once everything is cooked, remove from the air fryer. Garnish with chopped fresh parsley and serve immediately.
Description:
Air Fryer Garlic Butter Steak Bites and Potatoes is the perfect comfort meal with a crispy exterior and juicy, tender interior. The combination of garlic butter and herbs infuses both the steak and potatoes with rich flavor, making every bite irresistible. With the convenience of the air fryer, you get a deliciously crispy texture without deep frying, and the cooking time is significantly reduced compared to traditional methods. This easy recipe is packed with flavor and perfect for busy nights when you crave a filling and tasty dish.
Tips:
Use Tender Cuts of Beef: For the best results, use a tender cut of steak like sirloin, ribeye, or tenderloin. This ensures that the steak bites remain juicy and tender when cooked in the air fryer.
Don’t Overcrowd the Basket: To get that crispy texture on both the steak and potatoes, make sure not to overcrowd the air fryer basket. If necessary, cook in batches.
Check Steak Doneness: Cooking times can vary depending on the size of your steak cubes and how well done you like your meat. For rare steak, cook for about 7 minutes; for medium, cook for 8-9 minutes.
Air Fryer Variation: Different air fryer models can have varying cook times. If your air fryer runs hot, reduce the cooking temperature by 10°F (5°C) and check your food early.
Variations:
Vegetarian Version: Skip the steak bites and replace them with marinated tofu cubes or tempeh for a vegetarian alternative. Toss them in the same garlic butter sauce for flavor.
Add Vegetables: You can add vegetables like bell peppers, onions, or zucchini to the air fryer alongside the potatoes for an even more hearty dish.
Spicy Version: Add a pinch of red pepper flakes to the garlic butter sauce or sprinkle some chili powder over the potatoes and steak bites for a spicy kick.
Cheesy Potatoes: Top the cooked potatoes and steak with shredded cheese (cheddar, mozzarella, or parmesan) and return to the air fryer for a minute or two to melt the cheese.
Corrections:
Potatoes Not Crispy Enough: If your potatoes aren’t crispy enough after the suggested cooking time, try cooking them for a few more minutes or shaking the basket halfway through the cooking time to allow for even browning.
Steak Too Cooked: If the steak bites are overcooked, reduce the air fryer cooking time for future attempts. Test the steak doneness by checking with a meat thermometer (130°F/54°C for medium-rare, 140°F/60°C for medium).
Enjoy:
Serve your Air Fryer Garlic Butter Steak Bites and Potatoes with a side salad, steamed veggies, or a dipping sauce of your choice. Enjoy the delicious combination of crispy potatoes and tender, buttery steak that is sure to satisfy your cravings!