Introduction:
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak sandwich, combining tender steak, melted cheese, and sautéed onions and peppers, all wrapped in a crispy egg roll wrapper. These bite-sized treats are perfect for parties, game days, or a fun and flavorful dinner. Whether deep-fried or air-fried, they offer a savory crunch that complements the rich, cheesy filling inside. It’s a creative way to enjoy the iconic Philly cheesesteak flavors in a portable, snackable form!
Ingredients:
1 lb ribeye steak or sirloin, thinly sliced
1 large onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 tablespoons olive oil
Salt and pepper, to taste
4 oz provolone cheese or American cheese, shredded
1 package egg roll wrappers (about 10)
1 egg, beaten (for sealing the rolls)
Cooking oil (for frying or spray for air frying)
Instructions:
Cook the Steak:
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the thinly sliced steak to the skillet. Season with salt and pepper, and cook for about 3-4 minutes, or until the steak is browned and cooked through. Remove from the pan and set aside.
Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers (if using) to the pan. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Season with salt and pepper to taste. Remove from the skillet and set aside.
Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (like a diamond shape). Place a small portion of the cooked steak, sautéed onions, and peppers in the center. Top with a generous amount of shredded provolone or American cheese.
Brush the edges of the wrapper with the beaten egg to help seal the egg roll. Fold in the sides and then roll the wrapper tightly, sealing the edges with the egg wash.
Fry the Egg Rolls (Deep Frying or Air Frying):
For Deep Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place the egg rolls in the hot oil and fry for 3-4 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.
For Air Frying: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking oil. Place the egg rolls in a single layer in the air fryer basket and cook for 8-10 minutes, turning halfway through, until golden and crispy.
Serve:
Serve your Philly Cheesesteak Egg Rolls hot with dipping sauces like ranch, ketchup, or a spicy mayo for extra flavor.
Description:
Philly Cheesesteak Egg Rolls are a mouthwatering fusion of crispy egg rolls and the classic Philly cheesesteak. The combination of thinly sliced steak, melted cheese, and sautéed onions and peppers inside a crispy wrapper makes every bite savory and satisfying. These egg rolls can be deep-fried for a crispy exterior or air-fried for a healthier alternative, without sacrificing flavor. Whether you’re serving them as a snack, appetizer, or a fun meal, they are sure to impress everyone who tries them!
Tips:
Use Thinly Sliced Steak: Thinly slicing the steak is key to making the egg rolls easy to bite into and ensures that the filling cooks evenly and quickly.
Customize the Cheese: While provolone and American cheese are traditional for Philly cheesesteaks, you can use cheddar, mozzarella, or a cheese blend for a different flavor.
Don’t Overstuff: Be sure not to overstuff the egg rolls, as this can cause them to tear while rolling or frying.
Seal Well: Make sure the egg rolls are tightly sealed with the egg wash to prevent the filling from spilling out during frying or air frying.
Serve with Sauces: For extra flavor, serve with a variety of dipping sauces like ketchup, ranch, BBQ sauce, or a creamy sriracha mayo.
Variations:
Vegetarian Philly Cheesesteak Egg Rolls: Replace the steak with sautéed mushrooms or plant-based protein to create a vegetarian version of these egg rolls.
Spicy Philly Cheesesteak Egg Rolls: Add some diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
Buffalo Philly Cheesesteak Egg Rolls: Mix in some buffalo sauce with the steak and cheese for a fun twist on the classic recipe.
Mini Egg Rolls: Use smaller egg roll wrappers or spring roll wrappers to make bite-sized versions of these cheesesteak egg rolls, perfect for appetizers or snacks.
Corrections:
Wrappers Not Sealing Properly: If the egg roll wrappers are not sealing well, make sure to brush the edges with enough egg wash and press firmly to seal. You can also try moistening the edges with a little water if the egg wash is not effective.
Egg Rolls Too Greasy: If deep-frying, make sure the oil is at the right temperature (350°F or 175°C) to ensure the egg rolls cook quickly and evenly. If they are too greasy, try air frying for a healthier, less oily option.
Enjoy:
Enjoy your Philly Cheesesteak Egg Rolls hot and crispy with your favorite dipping sauce! These crispy, cheesy, and savory egg rolls will quickly become a favorite for game nights, parties, or a fun family meal.