Bacon wrapped glazed chicken

Introduction:
Bacon-wrapped glazed chicken is a mouthwatering dish that combines tender, juicy chicken with the rich flavors of crispy bacon and a sweet, tangy glaze. This dish is perfect for dinner parties, family gatherings, or even a weeknight meal. The bacon adds a savory crunch while the glaze creates a flavorful, sticky coating that makes every bite irresistible.

Ingredients:

4 boneless, skinless chicken breasts
8 strips of bacon
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.
Season the chicken breasts with a little salt and pepper on both sides.
Lay two strips of bacon side by side on a cutting board, slightly overlapping. Place a chicken breast on top of the bacon and wrap the bacon around the chicken. Repeat with the remaining chicken breasts.
Heat a large oven-safe skillet over medium heat. Once hot, carefully place the wrapped chicken breasts in the skillet and cook for 3-4 minutes per side, until the bacon starts to crisp up.
Brush the glaze generously over the bacon-wrapped chicken breasts.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the bacon is crispy.
Remove from the oven, let it rest for a few minutes, then slice and garnish with fresh parsley if desired. Serve and enjoy!

Description:

This bacon-wrapped glazed chicken is the perfect fusion of savory, sweet, and smoky flavors. The crispy bacon provides a satisfying crunch, while the honey-based glaze adds a sticky, flavorful finish. Paired with tender, juicy chicken, this dish is a crowd-pleaser that will have everyone coming back for more. The blend of Dijon mustard, soy sauce, and apple cider vinegar in the glaze provides a well-rounded taste that complements the salty bacon perfectly.

Tips:

For extra crispy bacon, try searing the bacon-wrapped chicken in a hot skillet before transferring it to the oven.
If you prefer a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.
You can also grill the bacon-wrapped chicken for a smoky flavor instead of baking it in the oven.
For a lower-fat version, use turkey bacon or a thinner layer of bacon to wrap the chicken.
Be sure to check the internal temperature of the chicken to ensure it’s fully cooked before serving.

Variations:

Spicy version: Add 1-2 teaspoons of sriracha or hot sauce to the glaze for a spicy kick.
BBQ version: Replace the honey glaze with a smoky BBQ sauce for a more robust flavor.
Herb variation: Add fresh herbs like rosemary or thyme under the bacon before wrapping it around the chicken for added aroma and flavor.
Stuffed chicken: For an extra layer of flavor, stuff the chicken with cheese, spinach, or other vegetables before wrapping it in bacon.

Corrections:

Make sure the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it’s fully cooked. If the bacon is not as crispy as desired, broil the chicken for an additional 2-3 minutes at the end of cooking.

Enjoy:

Now that you’ve perfected your bacon-wrapped glazed chicken, sit back and savor the delicious combination of flavors and textures in every bite!

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