Introduction: Beef and Cheese Egg Rolls are a delicious fusion of crispy egg rolls filled with savory ground beef, gooey melted cheese, and a blend of spices. They make for a fantastic appetizer or snack, perfect for any occasion.
Ingredients:
1 pound ground beef
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
12 egg roll wrappers
Vegetable oil, for frying
Instructions:
Cook the Filling:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Cook until onion is softened.
Season the Filling:
Stir in ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes until fragrant. Remove from heat and let it cool slightly.
Assemble the Egg Rolls:
Lay out an egg roll wrapper with one corner pointing towards you (diamond shape).
Spoon a tablespoon of the beef mixture onto the wrapper.
Sprinkle a tablespoon each of shredded cheddar and mozzarella cheese over the beef.
Roll the Egg Rolls:
Fold the corner nearest to you over the filling. Fold in the left and right corners towards the center.
Brush the top corner with water and roll up tightly, pressing to seal.
Fry the Egg Rolls:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
Drain on paper towels.
Serve:
Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Description: Beef and Cheese Egg Rolls combine the crunchy texture of fried egg roll wrappers with a savory, cheesy interior that’s packed with seasoned ground beef. They’re a crowd-pleasing appetizer that’s easy to make and even easier to enjoy.
Tips:
Ensure the filling is cooled slightly before wrapping to prevent the egg roll wrappers from becoming soggy.
Seal the edges of the wrappers tightly with water to prevent the filling from leaking during frying.
Use a thermometer to monitor oil temperature for optimal frying results.
Variations:
Add diced bell peppers or jalapeños for a spicy kick.
Substitute different cheeses like pepper jack or Swiss for a unique flavor profile.
Serve with salsa or guacamole for a Tex-Mex twist.
Correction:
If the egg rolls are not crispy after frying, try increasing the oil temperature slightly or frying for a bit longer until golden brown.
Enjoy:
Enjoy these Beef and Cheese Egg Rolls as a delightful appetizer at parties, game nights, or simply as a satisfying snack. Their crispy exterior and flavorful filling are sure to be a hit with everyone!