Introduction: Sausage rolls are a beloved snack or appetizer, perfect for any occasion. Whether you’re hosting a party, having a family gathering, or simply craving a savory treat, these homemade sausage rolls will surely impress. The flaky, buttery puff pastry encases a flavorful sausage filling, offering a delicious contrast of textures. With a few simple ingredients, you can create these mouth-watering rolls in no time.
Ingredients:
1 lb (450g) sausage meat (or ground pork)
1 medium onion, finely chopped
1 clove garlic, minced
1/2 cup breadcrumbs
1 egg, beaten (for egg wash)
1 tbsp fresh parsley, chopped (optional)
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 sheet of puff pastry (store-bought or homemade)
1 tbsp olive oil (for sautéing)
1 tsp Dijon mustard (optional)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Filling: In a pan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 3-4 minutes). Remove from heat and allow it to cool.
Mix Sausage Filling: In a large bowl, combine the sausage meat, cooked onion and garlic, breadcrumbs, parsley, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
Roll Pastry: Lay the puff pastry sheet on a lightly floured surface. Cut the pastry in half lengthwise.
Shape Rolls: Divide the sausage mixture into two equal portions. Form each portion into a log shape and place it along the center of each pastry strip.
Seal and Cut: Brush the edges of the pastry with the beaten egg. Fold the pastry over the sausage filling and press the edges to seal. Cut the roll into individual pieces, about 2 inches long.
Bake: Arrange the rolls on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg and bake for 20-25 minutes or until golden brown and puffed.
Cool and Serve: Allow the sausage rolls to cool for a few minutes before serving.
Description:
These savory sausage rolls are a comforting snack that’s perfect for any time of day. The flaky, golden pastry wraps around a seasoned, juicy sausage filling that’s spiced with just the right amount of herbs. Whether served hot or at room temperature, they are a crowd-pleaser and pair wonderfully with ketchup, mustard, or your favorite dipping sauce.
Tips:
Puff Pastry: Make sure to use cold puff pastry for the best flaky texture. If you make your own pastry, chill it thoroughly before using.
Sausage Meat Alternatives: You can substitute the sausage meat with ground beef, turkey, or chicken for a leaner option. Be sure to season it well.
Herbs & Spices: Feel free to experiment with different herbs like rosemary or sage, or even add a pinch of chili flakes for a spicy kick.
Freezing: These rolls can be frozen before baking. Simply assemble them, place them on a baking tray, and freeze until solid. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Variations:
Cheese Sausage Rolls: Add shredded cheese (cheddar, mozzarella, or your favorite) to the sausage mixture for an extra cheesy delight.
Vegetarian Sausage Rolls: Use plant-based sausage or a combination of lentils and vegetables for a vegetarian version.
Spicy Sausage Rolls: Add a tablespoon of hot sauce or finely chopped chili peppers to the sausage mixture for added heat.
Correction:
Ensure that the puff pastry is sealed properly around the sausage mixture to prevent leaks while baking. If you find that the pastry edges aren’t sealing well, you can dampen the edges with a little water to help them stick.
Enjoy:
Now that you’ve followed these easy steps, it’s time to indulge in your delicious, homemade savory sausage rolls. Whether you serve them at a party, as an afternoon snack, or a weekend treat, they are sure to be a hit! Enjoy!