Introduction:
Crock Pot Mississippi Pork Chops are a simple, flavorful, and hands-off meal that’s perfect for busy days. With just a few ingredients, you can create a tender, savory dish that has a perfect balance of spice and richness. This recipe is inspired by the famous Mississippi Pot Roast and can be served over mashed potatoes, rice, or even just on its own. The best part? It’s incredibly easy to make and requires minimal prep.
Ingredients:
4 bone-in pork chops (or boneless, if preferred)
1 packet ranch seasoning mix
1 packet Au Jus gravy mix
1/4 cup unsalted butter
6-8 pepperoncini peppers (with juice)
Salt and pepper, to taste
Instructions:
Prepare the pork chops: Season both sides of the pork chops with a little salt and pepper.
Layer in the Crock Pot: Place the seasoned pork chops in the bottom of the Crock Pot.
Add the seasonings: Sprinkle the ranch seasoning and Au Jus gravy mix evenly over the pork chops.
Add butter and peppers: Place the unsalted butter on top of the pork chops, and add the pepperoncini peppers and a bit of their juice around the chops.
Cook: Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and easily shred.
Shred or serve whole: You can either serve the pork chops whole or shred the meat and stir it into the juices for a more pulled pork style dish.
Serve and enjoy: Serve the pork chops with your favorite side dishes and enjoy the rich, tangy flavors.
Description:
Crock Pot Mississippi Pork Chops are an incredibly easy and delicious meal that requires very little preparation. The slow cooking process ensures the pork chops are tender and infused with the delicious flavors of ranch seasoning, Au Jus gravy, butter, and pepperoncini peppers. The tangy kick from the peppers and the richness of the butter creates a delightful contrast, making this dish a family favorite.
Tips:
If you prefer a milder dish, reduce the number of pepperoncini peppers or omit some of their juice.
For extra flavor, you can sear the pork chops in a pan before placing them in the Crock Pot, although this is not necessary for the recipe.
To make this a complete meal, consider serving the pork chops over mashed potatoes or with some steamed vegetables.
If you’d like a thicker sauce, you can remove the pork chops once they’re done and let the sauce simmer uncovered for a few minutes to reduce.
Variations:
Pork loin or tenderloin: Instead of pork chops, you can use pork loin or tenderloin for a leaner cut of meat.
Add veggies: You can add potatoes, carrots, or onions to the Crock Pot for a more hearty, one-pot meal.
Spicy version: If you like heat, add a few more pepperoncini or even a splash of hot sauce to the mix.
Slow-cooked onions: Add sliced onions to the mix for an added layer of flavor and sweetness.
Corrections:
If using bone-in pork chops, make sure to adjust the cooking time if they are thicker, as they may require additional time.
If you find the sauce to be too salty, reduce the amount of ranch seasoning or Au Jus mix next time.
Enjoy:
Once done, you’ll be treated to a delicious, easy-to-make meal with minimal effort. The combination of ranch seasoning, Au Jus, butter, and pepperoncini peppers is a perfect marriage of flavors that will have your family asking for seconds. Enjoy your Crock Pot Mississippi Pork Chops!