Introduction:
Peach Cobbler Delight is a sweet, comforting dessert that brings together tender, juicy peaches with a golden, biscuit-like topping. This simple yet delicious recipe is perfect for any occasion, whether it’s a summer barbecue, a holiday gathering, or a cozy weeknight treat. It’s easy to prepare, and the combination of fresh or canned peaches with a buttery, crumbly topping will have everyone coming back for seconds!
Ingredients:
4 cups fresh or canned peaches (peeled and sliced)
1/4 cup granulated sugar (adjust depending on sweetness of peaches)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar (for topping)
1/2 teaspoon ground cinnamon (for topping)
1/2 cup unsalted butter (melted)
3/4 cup milk
1/2 teaspoon vanilla extract (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
Prepare the Peaches: If using fresh peaches, peel and slice them. In a bowl, combine the peaches, 1/4 cup of sugar, lemon juice, vanilla extract, cinnamon (if using), and salt. Stir to coat the peaches evenly, then set them aside while you prepare the topping.
Make the Biscuit Topping: In a separate bowl, whisk together the flour, baking powder, 1/2 cup sugar, and 1/2 teaspoon cinnamon. Stir in the melted butter, milk, and vanilla extract until a thick batter forms.
Assemble the Cobbler: Pour the peach mixture into the prepared baking dish. Spoon the biscuit topping evenly over the peaches, trying to cover as much of the surface as possible.
Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean. The peaches should be bubbly around the edges.
Serve: Let the peach cobbler cool for a few minutes before serving. It’s perfect on its own or with a scoop of vanilla ice cream or whipped cream!
Description:
Peach Cobbler Delight is the perfect combination of sweet, juicy peaches and a golden, slightly crisp biscuit topping. The peaches provide a naturally sweet and tangy flavor, while the buttery topping adds a warm, comforting crunch. This dessert is incredibly versatile, allowing you to use fresh peaches when they’re in season or canned peaches for a quicker, year-round version. Whether you serve it warm or at room temperature, Peach Cobbler Delight is sure to satisfy any sweet tooth.
Tips:
If using canned peaches, drain them first to avoid excess liquid in the cobbler.
To make it extra decadent, add a sprinkle of brown sugar on top of the biscuit layer for an extra caramelized finish.
For a richer flavor, substitute half of the milk with heavy cream in the topping.
You can add a pinch of nutmeg to the peach filling for an additional layer of spice.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Variations:
Berry Peach Cobbler: Mix in some fresh or frozen berries, like raspberries or blackberries, with the peaches for a fruity twist.
Gluten-Free Peach Cobbler: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Peach and Almond Cobbler: Add a teaspoon of almond extract to the peach mixture and a handful of slivered almonds to the topping for a nutty flavor.
Cinnamon Roll Peach Cobbler: Use cinnamon rolls as the topping for a fun and indulgent variation on the traditional biscuit topping.
Corrections:
Be sure to use a shallow enough baking dish to allow the topping to cook evenly. A deeper dish may result in an undercooked topping.
If your peaches are too sour, add a little more sugar to balance the tartness, especially if you’re using fresh peaches.
Enjoy!
This Peach Cobbler Delight is a perfect dessert to enjoy any time of year. The combination of tender peaches and a sweet, golden topping is always a crowd favorite. Whether you’re making it for a special occasion or just because, this dessert is sure to bring smiles to the table!