Introduction: Baked Chicken Wings are a flavorful and healthier alternative to the traditionally deep-fried version. By baking the wings, you can achieve a crispy exterior and tender, juicy interior without all the added oil. Whether you’re preparing them for a party, a game day snack, or just a cozy dinner, these wings are sure to satisfy your cravings. With a variety of seasoning options, you can customize the flavors to suit any palate, making them a versatile and easy-to-make dish.
Ingredients:
12 chicken wings, tips removed and split into drumettes and flats
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for heat)
1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
1 tablespoon baking powder (for extra crispiness)
Instructions:
Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup, and place a wire rack on top to allow air circulation around the wings.
Prepare the wings: Pat the chicken wings dry with paper towels to remove excess moisture (this helps achieve a crispier skin).
Season the wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). Sprinkle the baking powder over the wings and toss again to evenly coat.
Arrange the wings: Place the seasoned wings in a single layer on the wire rack, ensuring they aren’t overlapping. This will allow them to crisp up evenly.
Bake the wings: Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Garnish and serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh parsley or cilantro, if desired, and serve hot with your favorite dipping sauces.
Description:
Baked Chicken Wings are a healthier take on a classic snack. The combination of spices and baking powder gives these wings a crispy, flavorful exterior without the need for frying. The wings remain juicy on the inside while achieving the perfect crunch on the outside. Whether you enjoy them plain or with a dipping sauce, they’re a delicious and satisfying dish that’s perfect for any occasion.
Tips:
For extra crispy wings, make sure the wings are patted dry before seasoning. Removing moisture helps the skin crisp up better in the oven.
Don’t skip the baking powder—it helps to dry out the skin, giving you that crispy texture without frying.
You can prepare the wings in advance and store them in the fridge for up to 24 hours before baking. Just coat them in the seasoning mixture and refrigerate.
For a kick of flavor, toss the baked wings in your favorite sauce (e.g., buffalo, BBQ, or teriyaki) immediately after baking.
Variations:
Buffalo Style: After baking, toss the wings in a mixture of melted butter and hot sauce for classic buffalo wings.
BBQ Wings: Brush your wings with BBQ sauce during the last 5 minutes of baking to create a glazed coating.
Garlic Parmesan: Toss the wings in a mixture of melted butter, grated parmesan, and minced garlic after baking for a rich and savory twist.
Lemon Pepper: Add lemon zest and fresh cracked black pepper to the seasoning mix for a fresh, zesty flavor.
Corrections:
Ensure you don’t overcrowd the wings on the baking sheet. If they are too close together, they won’t cook evenly and may not crisp up properly.
The cooking time may vary slightly depending on the size of the wings, so check that they are fully cooked by making sure the internal temperature reaches 165°F (74°C).
Enjoy!
These Baked Chicken Wings are the perfect snack or appetizer—crispy, tender, and full of flavor. Whether you enjoy them plain or with your favorite sauce, they’re a guaranteed crowd-pleaser! Enjoy with a side of veggies or dipping sauces for a complete meal or snack.