Introduction:
Flatbread pizza with tzatziki drizzle is a delicious, light, and refreshing twist on the traditional pizza. The crispy flatbread serves as a perfect base for fresh, savory toppings, and the creamy, tangy tzatziki sauce adds a burst of flavor that perfectly complements the dish. This recipe is quick to prepare, making it a great option for a snack, lunch, or casual dinner. It’s versatile enough to cater to various preferences, so feel free to get creative with your toppings!
Ingredients:
For the Flatbread Pizza:
2 flatbreads (store-bought or homemade)
1 tablespoon olive oil
1 cup shredded mozzarella cheese (or preferred cheese)
1/2 cup cherry tomatoes, sliced
1/2 red onion, thinly sliced
1/2 cucumber, thinly sliced (optional topping)
1/4 cup black olives, sliced (optional topping)
Fresh herbs like basil or parsley for garnish
For the Tzatziki Drizzle:
1/2 cup Greek yogurt
1 tablespoon cucumber, finely grated and excess water squeezed out
1 tablespoon lemon juice
1 teaspoon garlic, minced
1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper, to taste
1 tablespoon olive oil
Instructions:
Preheat the oven to 400°F (200°C).
Prepare the tzatziki drizzle: In a bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, fresh dill, olive oil, and season with salt and pepper to taste. Mix well and set aside.
Prepare the flatbread base: Place the flatbreads on a baking sheet. Brush with olive oil to ensure a crispy crust.
Assemble the pizza: Evenly spread the shredded mozzarella cheese over the flatbread. Top with sliced tomatoes, red onions, cucumber (if using), and black olives (if using).
Bake the pizza: Place the flatbreads in the oven for about 8-10 minutes, or until the cheese has melted and the crust is golden brown.
Finish and serve: Remove from the oven and drizzle the tzatziki sauce over the pizza. Garnish with fresh herbs and serve immediately.
Description:
This flatbread pizza is the perfect balance of crunchy, creamy, and savory. The warm, toasted flatbread provides a sturdy yet light base, while the melted mozzarella adds a comforting cheesiness. The fresh, bright vegetables—tomatoes, onions, and cucumbers—bring a crisp texture and a burst of flavor. The tzatziki drizzle ties everything together with its cool, creamy tang, bringing a Mediterranean flair to the dish. It’s a fun, quick meal that’s sure to satisfy your pizza cravings while offering a refreshing alternative to the usual.
Tips:
If you want to make this even lighter, you can opt for a cauliflower-based flatbread.
You can use any cheese you prefer; feta or goat cheese also pair wonderfully with the tzatziki sauce.
Add some grilled chicken, lamb, or even falafel for extra protein.
Make sure to squeeze out excess water from the grated cucumber in the tzatziki to avoid it becoming too watery.
If you don’t have fresh dill, dried dill can be used, but fresh has a much better flavor.
Variations:
Vegetarian Version: Add more vegetables like spinach, bell peppers, or artichoke hearts for a richer veggie topping.
Spicy Version: Drizzle a little hot sauce or add red pepper flakes to the tzatziki sauce for a spicy kick.
Grilled Chicken: Top with grilled chicken pieces for a heartier meal.
Vegan Version: Use vegan cheese and substitute the Greek yogurt with a non-dairy yogurt for the tzatziki.
Correction:
Make sure to check the baking time closely as flatbreads can vary in thickness. If your flatbread is thinner, it may cook faster, so keep an eye on it to avoid burning.
Enjoy:
Once everything is perfectly baked and drizzled with tzatziki, enjoy your flavorful flatbread pizza with the refreshing tzatziki drizzle! It’s the perfect combination of textures and flavors, and you’re sure to crave it again.