Introduction:
Million Dollar Lasagna is a rich, decadent, and indulgent version of the classic lasagna. Known for its creamy, cheesy layers and deliciously savory flavor, this lasagna is sure to impress family and friends at any gathering. The “million-dollar” name comes from the lavish combination of ricotta, cream cheese, and other delicious ingredients, creating a lasagna that is melt-in-your-mouth perfect. It’s an easy-to-make comfort food with a luxurious twist!
Ingredients:
For the meat sauce:
1 lb ground beef (or a mix of ground beef and sausage)
1 small onion, finely chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the cheese mixture:
15 oz ricotta cheese
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 egg
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
Salt and pepper to taste
Other:
9–12 lasagna noodles, cooked al dente (or use no-boil noodles)
Extra mozzarella for topping (about 2 cups)
Instructions:
Prepare the meat sauce:
In a large skillet, cook the ground beef (and sausage if using) over medium heat until browned, breaking it apart as it cooks. Drain excess fat. Add the chopped onion and garlic, cooking for another 2-3 minutes until softened. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let the sauce simmer on low heat for 15–20 minutes to blend the flavors.
Prepare the cheese mixture:
In a large bowl, combine the ricotta cheese, cream cheese, Parmesan cheese, 1 1/2 cups shredded mozzarella, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
Assemble the lasagna:
Preheat your oven to 375°F (190°C). Spread a small amount of the meat sauce on the bottom of a 9×13-inch baking dish. Layer 3–4 lasagna noodles over the sauce, followed by a layer of the cheese mixture, then more meat sauce. Repeat the layers (noodles, cheese, sauce) until all ingredients are used, finishing with a final layer of meat sauce on top.
Top with mozzarella:
Sprinkle the remaining shredded mozzarella cheese on top of the lasagna.
Bake:
Cover the lasagna with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown. Let the lasagna cool for 10 minutes before slicing.
Serve and enjoy!
Description:
Million Dollar Lasagna is the ultimate comfort food, with layers of tender pasta, a flavorful meat sauce, and a rich, creamy cheese filling. The combination of ricotta, cream cheese, and mozzarella creates a smooth and luxurious texture that makes every bite feel indulgent. It’s a filling dish that’s perfect for feeding a crowd or enjoying leftovers throughout the week. The slightly tangy and savory meat sauce balances perfectly with the creamy cheese, creating a lasagna that truly feels special.
Tips:
If you prefer a lighter version, you can use lean ground turkey or chicken instead of beef and sausage.
For extra flavor, add fresh herbs like basil or parsley between layers.
Make sure to drain the meat well to avoid excess grease in the sauce.
You can make this lasagna a day ahead! Assemble it, cover it tightly with foil, and store it in the fridge. Just bake it the next day.
Variations:
Vegetarian version: Skip the meat sauce and use sautéed vegetables like mushrooms, spinach, and zucchini for a delicious veggie lasagna.
Spicy version: Add crushed red pepper flakes to the meat sauce for a spicy kick.
White sauce version: Swap out the marinara sauce for a creamy Alfredo sauce for a different take on lasagna.
Make it gluten-free: Use gluten-free lasagna noodles to cater to dietary restrictions.
Corrections:
Make sure your lasagna noodles are not overcooked if you’re using regular ones—if they’re too soft, they can become mushy when baking.
If the lasagna is too watery after baking, ensure that the meat sauce isn’t too runny before assembling. Let it simmer long enough to thicken.
Enjoy:
Dig into this creamy, cheesy, and utterly satisfying lasagna! Whether served at a family dinner, special occasion, or just a cozy night in, Million Dollar Lasagna is sure to become a favorite go-to recipe. Enjoy every layer of deliciousness!