Introduction
Spinach and Cheese Quiche is a savory, comforting dish that combines the richness of eggs, creamy cheese, and the freshness of spinach, all nestled in a flaky, buttery crust. This versatile recipe is perfect for breakfast, brunch, or even a light dinner. With its balance of flavors and textures, it’s both satisfying and nourishing. Whether you’re feeding a crowd or enjoying a cozy meal at home, Spinach and Cheese Quiche is a crowd-pleasing classic that never goes out of style.
Ingredients:
1 pie crust (store-bought or homemade)
2 cups fresh spinach, chopped
1/2 onion, finely chopped
1 tablespoon olive oil or butter
1 1/2 cups shredded cheese (cheddar, mozzarella, Swiss, or a mix)
4 large eggs
1 cup half-and-half or whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1/2 teaspoon garlic powder (optional)
Instructions:
Prepare the Filling:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, just until wilted. Remove from heat and set aside to cool slightly.
Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, half-and-half (or milk), salt, pepper, nutmeg, and garlic powder.
Stir in the cooked spinach and onion mixture, followed by the shredded cheese.
Assemble the Quiche:
Roll out the pie crust (if using store-bought) and fit it into a 9-inch pie dish, trimming any excess dough.
Pour the egg and spinach mixture into the prepared pie crust, spreading it out evenly.
Bake the Quiche:
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and a knife inserted into the middle comes out clean.
If the edges of the crust start to brown too quickly, cover them with foil or a pie crust shield.
Cool and Serve:
Allow the quiche to cool for at least 10 minutes before slicing and serving.
Serve warm or at room temperature, and enjoy!
Description:
Spinach and Cheese Quiche is a perfect blend of creamy, cheesy, and earthy flavors. The rich custard-like filling is balanced with the slight bitterness of spinach, all encased in a buttery, flaky pie crust. The cheese melts beautifully into the quiche, adding a delicious layer of creaminess. This dish is ideal for brunches, family gatherings, or a quick dinner when paired with a side salad. Whether served hot or at room temperature, it’s always a delicious and satisfying option.
Tips:
Use fresh spinach: Fresh spinach will give the quiche the best flavor and texture. If you use frozen spinach, be sure to squeeze out any excess water to avoid a soggy quiche.
Blind bake the crust: To prevent the bottom crust from becoming soggy, consider blind-baking the crust for 8-10 minutes before adding the filling. Simply line the crust with parchment paper and fill with pie weights or dried beans.
Make it ahead: You can prepare the quiche a day ahead. Simply refrigerate it after baking and reheat it in the oven at 350°F (175°C) for 10-15 minutes before serving.
Use different cheeses: Try using a mix of cheeses for added depth of flavor. Gruyère, feta, or goat cheese can bring a unique twist to the traditional cheddar or mozzarella combination.
Variations:
Add Bacon or Ham: For a non-vegetarian version, add cooked bacon or ham to the filling for extra savory flavor.
Mushroom and Cheese Quiche: Replace the spinach with sautéed mushrooms for a different earthy flavor.
Herb-Infused Quiche: Add fresh herbs like thyme, basil, or rosemary to the egg mixture for extra flavor.
Crustless Quiche: For a lower-carb option, skip the pie crust and bake the filling directly in a greased pie dish or tart pan for a crustless quiche.
Correction:
If the quiche is overcooking on top before the middle is fully set, reduce the oven temperature slightly and cover the quiche with foil to prevent the top from burning while the center finishes cooking.
Enjoy:
Once cooled slightly, slice your Spinach and Cheese Quiche and serve it for a delightful meal. Enjoy the richness of the cheese, the earthiness of the spinach, and the crispness of the golden crust. It’s a dish that works perfectly for any occasion!