Ingredients:
1½ lbs ground beef
1 egg
½ cup breadcrumbs
1 tbsp Worcestershire sauce
Salt, to taste
Black pepper, to taste
2 tbsp oil
1 large onion, sliced
2 tbsp flour
2 cups beef broth
Instructions:
In a bowl, mix the ground beef, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
Shape the mixture into 4–6 patties.
Heat 2 tablespoons of oil in a skillet over medium heat.
Cook the patties until browned on both sides, then remove them from the skillet and set aside.
In the same skillet, sauté the sliced onion until golden and soft.
Stir in the flour and cook for about 1 minute.
Slowly whisk in the beef broth while stirring.
Let the gravy simmer until it thickens.
Return the patties to the skillet and coat them with the onion gravy.
Cover and cook for 10–15 minutes until the patties are fully cooked.
Serve hot with mashed potatoes or rice, topped with the rich onion gravy.
🔥 Simple, hearty, and full of flavor — the perfect comfort meal!