Slow Cooker Corned Beef and Cabbage

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Ingredients:
3-4 lb corned beef brisket
1 lb baby potatoes
1 lb baby carrots
1 small head of cabbage, cut into wedges
1 yellow onion, peeled and quartered
1 cup beef or chicken stock


Instructions:

  1. Prepare the Crockpot: Place the corned beef brisket in the bottom of your crockpot, fat side up.
  2. Add Vegetables: Surround the brisket with baby potatoes, baby carrots, cabbage wedges, and onion quarters.
  3. Pour in Stock: Pour 1 cup of beef or chicken stock over the meat and vegetables.
  4. Cook Low and Slow: Cover the crockpot with its lid and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and easily slices.
  5. Serve: Slice the corned beef against the grain and serve with the cooked vegetables.
    Enjoy your delicious, tender Crockpot Corned Beef!

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