Hello dear friends! Today, we’re whipping up a comforting and delicious meal that’s sure to become a family favorite – Cheesy Beef Alfredo with Linguine! This recipe is designed to be easy on the tummy and simple to make, perfect for a cozy evening in. Let’s get cooking!
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
1 pound ground beef (lean is great!)
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk (whole or 2% for creaminess)
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (for that extra cheesy goodness!)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente (tender but still firm to the bite). Drain the pasta and set aside.
Brown the Beef: While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef to the skillet. Break it up with a spoon and cook until browned, draining off any excess grease. Season with salt and pepper.
Make the Alfredo Sauce: Sprinkle the flour over the cooked beef and onions. Stir well to coat everything and cook for 1 minute, allowing the flour to cook slightly. Gradually whisk in the milk, a little at a time, ensuring no lumps form. Bring the mixture to a gentle simmer, stirring constantly, until the sauce thickens.
Add the Cheese: Reduce the heat to low. Stir in the grated Parmesan cheese and shredded mozzarella cheese until completely melted and smooth. Taste and adjust seasoning with salt and pepper as needed.
Combine and Serve: Add the cooked linguine to the skillet with the Alfredo sauce and beef mixture. Gently toss to coat all the pasta evenly. Serve immediately in warm bowls. Garnish with fresh chopped parsley if you like!
This Cheesy Beef Alfredo is so satisfying and warm, it’s like a hug in a bowl. Enjoy this delightful meal with your loved ones! Let me know in the comments if you give it a try! ❤️ .