Roasted cauliflower & chickpea dish.

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Ingredients

• 1 large cauliflower, cut into florets
• 1 can (15 oz) chickpeas, drained & rinsed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• Salt & pepper to taste
• 2 tbsp honey or maple syrup (for glaze)
• 1 tbsp lemon juice
• ¼ cup sliced almonds
• Fresh parsley, chopped (for garnish)

Method1. Preheat oven to 200°C (400°F).

2. Toss cauliflower & chickpeas with olive oil, paprika, cumin, garlic powder, salt & pepper.
3. Roast on a baking sheet for 20–25 min, turning once, until golden & tender.