Ingredients:

5–6 chicken drumsticks

3 tablespoons butter or olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon red pepper flakes

1 cup chicken broth

1 tablespoon lemon juice

          Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place the chicken drumsticks in a baking dish.
3. In a bowl, mix butter (or olive oil), garlic, salt, black pepper, paprika, oregano, parsley, and red pepper flakes.
4. Rub the seasoning mixture all over the chicken drumsticks.
5. Pour the chicken broth and lemon juice into the baking dish around the chicken.
6. Bake for 35–45 minutes until the chicken is tender and golden brown.
7. Spoon the rich buttery sauce over the chicken before serving.

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