📋 Ingredients:
1 lb (450 g) mushrooms, sliced
1 small onion, finely chopped
3 cups (720 ml) vegetable broth
1 cup (240 ml) heavy cream
2 tbsp butter
2 tbsp flour
1/2 tsp nutmeg
Salt and pepper, to taste
Fresh parsley, for garnish
👩🍳 Instructions:
1️⃣ Melt butter in a pot over medium heat and sauté onions until soft.
2️⃣ Add mushrooms and cook until they release their juices, about 5 minutes.
3️⃣ Stir in flour and cook for 1 minute, stirring continuously.
4️⃣ Slowly pour in the vegetable broth while stirring to prevent lumps, then bring to a boil.
5️⃣ Reduce heat, add heavy cream and nutmeg, and let the soup simmer for 10 minutes.
6️⃣ Season with salt and pepper to taste.
7️⃣ Garnish with fresh parsley and serve hot.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~320 kcal per serving
🍽 Servings: 4