A restaurant-style surf and turf dinner and better-than-takeout comfort meal!
📝 Ingredients :1 ribeye or sirloin steak (juicy steakhouse-style beef)
8–10 large shrimp, peeled & deveined (garlic butter shrimp)
2 cups cooked rice (fluffy fried rice base)
½ cup peas and diced carrots (classic fried rice veggie mix)
2 eggs, scrambled (authentic fried rice texture)
2 tbsp butter (rich steakhouse flavor)
2 tbsp soy sauce (savory fried rice seasoning)
2 cloves garlic, minced (bold garlic butter flavor)
1 tbsp vegetable oil (perfect searing oil)
1 tbsp sesame oil (signature fried rice aroma)
Salt and black pepper to taste (classic surf and turf seasoning)
1 tbsp sliced green onions (fresh garnish finish)
🍽️ How to Make It :1️⃣ Prepare the Fried Rice:
Heat vegetable oil in a skillet and stir-fry cooked rice with peas, carrots, and scrambled eggs with soy sauce for the best homemade fried rice, an easy hibachi-style side, and a better-than-takeout rice bowl base.
2️⃣ Cook the Steak:
Season the steak with salt and pepper, then sear in a hot skillet with butter until perfectly browned for juicy steakhouse-style steak, a restaurant-quality surf and turf dinner, and a high-protein comfort meal.
3️⃣ Make the Garlic Butter Shrimp:
In the same pan, melt butter with garlic and sauté shrimp until pink and tender for garlic butter shrimp perfection, a quick gourmet seafood side, and a flavor-packed surf and turf combo.
4️⃣ Assemble the Takeout Box:
Add a scoop of fried rice, place the steak beside it, and arrange the shrimp for a restaurant-style takeout box, easy meal prep dinner, and a loaded surf and turf plate.
5️⃣ Finish & Serve:
Top the steak with a small pat of butter and sprinkle green onions for the ultimate steak and shrimp dinner, steakhouse takeout upgrade, and a luxury comfort meal at home.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 1–2 persons