Ingredients:
1 cup light brown sugar, packed
1/2 cup orange juice
1/2 cup honey
1 teaspoon cinnamon
1/2 teaspoon ground cloves
Instructions:
Bring all ingredients to a boil over medium heat.
Cook for 3-4 minutes until the mixture thickens.
Pour the glaze over your ham during the last 20-30 minutes of baking.
If the glaze hardens, reheat to loosen before applying.
Prep Time: 2 minutes | Total Time: 5 minutes | Servings: 10