Introduction:
Hashbrown Chicken Casserole is a comforting, one-dish meal that’s perfect for busy weeknights or family gatherings.
The dish combines tender chunks of chicken, crispy hashbrowns, creamy cheese, and a flavorful blend of seasonings.
It’s easy to make, filling, and always a crowd-pleaser, making it a great go-to recipe when you want something hearty and satisfying.
Ingredients:
4 cups frozen hashbrowns (thawed)
2 cups cooked chicken (shredded or diced)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (or a blend of your choice)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (optional)
Salt and pepper, to taste
1 cup crushed cornflakes or breadcrumbs (optional for topping)
2 tablespoons butter (melted, for topping)
Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Prepare the casserole base:
In a large mixing bowl, combine the thawed hashbrowns, cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.
Stir well to combine all the ingredients evenly.
Assemble the casserole: Pour the mixture into the prepared casserole dish, spreading it out evenly.
Top the casserole:
If desired, sprinkle the crushed cornflakes or breadcrumbs over the top for a crunchy, golden crust. Drizzle the melted butter over the topping.
Bake:
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Serve:
Let the casserole cool for a few minutes before serving. Enjoy!
Description:
Hashbrown Chicken Casserole is a comforting, creamy dish with layers of hashbrowns, tender chicken, and cheesy goodness. It’s perfect for a quick dinner, and the best part is that it’s customizable—you can add or swap in your favorite ingredients like vegetables, different cheese blends, or seasonings to make it your own. The crunchy topping adds a delightful texture that contrasts with the creamy base, making it an unforgettable meal.
Tips:
Chicken options:
You can use rotisserie chicken, leftover cooked chicken, or even diced raw chicken (just cook it through before mixing).
Vegetable additions:
Consider adding frozen peas, corn, or diced bell peppers for added color and flavor.
Make ahead:
You can assemble the casserole a day in advance and refrigerate it until ready to bake. This can save time on busy days.
Cheese variations:
Use different types of cheese like Monterey Jack, mozzarella, or even pepper jack for a spicier twist.
Crunchy topping:
For extra crunch, try using French fried onions instead of cornflakes or breadcrumbs.
Spicy twist:
Add a few dashes of hot sauce or some diced jalapeños for a little heat.
Common Corrections:
Hashbrowns too soggy:
If your hashbrowns are too soggy, pat them dry with a paper towel before adding them to the casserole to avoid excess moisture in the dish.
Undercooked chicken:
Make sure your chicken is fully cooked before adding it to the casserole, especially if you’re using raw chicken.
Burned topping:
If the topping is browning too quickly, cover the casserole loosely with aluminum foil for the first 30 minutes of baking and remove it for the last 10-15 minutes for a golden finish.
This dish is so versatile and forgiving—feel free to get creative with it!