𝐊𝐎𝐑𝐄𝐀𝐍 𝐒𝐖𝐄𝐄𝐓& 𝐒𝐏𝐈𝐂𝐘 𝐏𝐎𝐑𝐊 𝐑𝐈𝐁𝐒 (𝐘𝐚𝐧𝐠𝐧𝐲𝐞𝐨𝐦 𝐒𝐭𝐲𝐥𝐞)

Cooking Time: 45–60 minutes
Servings: 3–4

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔:

For the Ribs:
1 kg pork ribs, cut into serving pieces
Salt & black pepper
1 tbsp soy sauce
1 tbsp rice wine (optional)
For the Sauce:
2 tbsp gochujang (Korean chili paste)
1 tbsp gochugaru (optional for extra heat)
3 tbsp soy sauce
2 tbsp honey or brown sugar
1 tbsp oyster sauce
1 tbsp sesame oil
4 cloves garlic, minced
1 small onion, grated or finely chopped
½ cup water
Garnish:
Toasted sesame seeds
Chopped spring onions

𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑷𝒓𝒐𝒄𝒆𝒔𝒔:

1️⃣ Tenderize the ribs
Boil ribs in water for 10 minutes to remove impurities.
Drain and rinse.

2️⃣ Simmer
In a pot, add ribs with soy sauce and rice wine.
Add ½ cup water.
Cover and simmer 25–30 minutes until tender.

3️⃣ Make it sweet & spicy
Add all sauce ingredients to the pot.
Stir well to coat ribs.
Simmer uncovered until sauce thickens and becomes sticky (about 10–15 minutes).
Stir occasionally to prevent burning.

4️⃣ Optional char
For extra flavor, transfer ribs to a pan or air fryer for 5–8 minutes to caramelize.

5️⃣ Garnish & serve
Sprinkle sesame seeds and spring onions.
Serve with hot rice