Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Topping:
- Whipped cream
- Fresh strawberries, for garnish
- Chocolate syrup (optional)
Instructions:
Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs and granulated sugar.
- Pour in the melted butter and mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Set aside.
Prepare the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Prepare the Strawberry Layer:
- In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Toss to coat the strawberries and let them sit for about 10 minutes to release their juices.
Assemble the Cake:
- Spread the cream cheese layer evenly over the prepared crust.
- Layer the strawberries on top of the cream cheese layer, distributing them evenly.
- Refrigerate the cake for at least 4 hours, or until set.
Serve:
- Before serving, top with whipped cream and garnish with fresh strawberries and a drizzle of chocolate syrup if desired.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 12 | Calories: 300 kcal per serving
This No-Bake Strawberry Split Cake is a delightful and refreshing dessert that’s perfect for any occasion. Enjoy every bite! 🍓🍰