Hello dear friends! Looking for a delicious and satisfying dinner that’s quick to whip up and bursting with flavor? You’re in for a treat with this Creamy Garlic Sauce Steak! It’s wonderfully simple, perfect for a cozy evening, and uses ingredients you likely already have in your kitchen.
This recipe is designed to be super easy and enjoyable for everyone. Let’s get cooking!
Yields: 2 servings
Prep time: 10 minutes
Cook time: 15-20 minutes
Ingredients:
2 good quality steak cuts (like sirloin or ribeye, about 6-8 ounces each)
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced (or 1 teaspoon garlic powder if easier for you)
- 1/2 cup heavy cream (or half-and-half for a lighter sauce)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt and freshly ground black pepper, to taste
Instructions: Prepare the Steak: Pat your steaks dry with a paper towel. This helps them get a nice sear. Season generously on both sides with salt and pepper.
- Sear the Steak: Heat the olive oil or butter in a skillet over medium-high heat. Once shimmering, carefully place the steaks in the skillet. Cook for about 3-5 minutes per side for medium-rare, or longer depending on your preferred doneness. (If you’re unsure, the safest bet is to aim for medium, which is usually around 4-5 minutes per side for this thickness). Remove the steaks from the skillet and set them aside on a plate to rest. They’ll continue to cook a little from the residual heat.
- Make the Creamy Garlic Sauce: Lower the heat to medium-low. In the same skillet (no need to wash it!), add the minced garlic. If using garlic powder, you can add it in step 4. Sauté the garlic for about 30 seconds until fragrant – be careful not to burn it!
- Add the Cream: Pour in the heavy cream (or half-and-half). Stir gently, scraping up any tasty brown bits from the bottom of the pan. Let it simmer and thicken slightly for about 2-3 minutes. If using garlic powder, stir it in now.
- Stir in Parmesan: Add the grated Parmesan cheese to the sauce and stir until it’s melted and the sauce is smooth and creamy. Season with a pinch of salt and pepper to taste.
- Serve: Place the rested steaks back into the skillet and spoon the glorious creamy garlic sauce over them. Garnish with fresh parsley if you have it.
This steak is absolutely delicious served with mashed potatoes, steamed green beans, or your favorite roasted vegetables.
Enjoy this simple yet elegant meal, made with love! Let me know if you try it and what you think! ❤️ .