Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup beef broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh parsley (optional)

Directions:

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
2. Cook Steak: Add the steak pieces and cook for 2-3 minutes on each side until browned. Remove steak from the skillet and set aside.
3. Caramelize Onion: In the same skillet, add the sliced onion and cook for 5 minutes until softened and beginning to caramelize.
4. Add Garlic: Add minced garlic and cook for an additional minute.
5. Make Sauce: Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
6. Combine Steak and Sauce: Return the steak to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the steak is cooked to your desired level of doneness.
7. Season: Season with black pepper and salt, adjusting to taste.
8. Garnish: Garnish with chopped parsley before serving, if desired.

Prep Time:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutrition:

• Kcal: 320 kcal
• Servings: 4 servings

tailgatefood #foodhub #corn #bacon