📝 Ingredients :
6 chicken drumsticks (juicy BBQ chicken)
1/2 cup BBQ sauce (smoky sweet glaze)
2 tbsp olive oil (flavor base)
1 tsp paprika (bold smoky kick)
1/2 tsp garlic powder (flavor boost)
Salt & pepper to taste (classic seasoning)
3 large potatoes, cut into fries (crispy seasoned fries)
2 tbsp olive oil (roasting essential)
1/2 tsp paprika (extra flavor)
1 cup shredded cabbage (creamy slaw base)
1/2 cup mayonnaise (rich dressing)
1 tbsp vinegar (tangy crunch)
1 tsp sugar (balanced sweetness)
🍽️ ** How to Make It :**
1️⃣ Season the Chicken:
Toss drumsticks with olive oil, paprika, garlic powder, salt, and pepper for that BBQ chicken flavor, easy marinade win, smoky comfort vibes.
2️⃣ Bake & Glaze:
Bake at 400°F (200°C) for 35–40 minutes, brushing with BBQ sauce halfway—hello sticky BBQ chicken, juicy baked perfection, easy weeknight dinner.
3️⃣ Cook the Fries:
Toss fries with olive oil, paprika, salt, and pepper, then bake until golden—this is your crispy seasoned fries, golden crunch perfection, easy side dish.
4️⃣ Make the Slaw:
Mix cabbage, mayo, vinegar, sugar, salt, and pepper for that creamy coleslaw, fresh crunchy side, BBQ classic pairing.
5️⃣ Plate & Serve:
Serve BBQ chicken with fries and slaw for the ultimate comfort food plate, easy dinner idea, crowd-pleasing meal finish.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | serving : 3 person
Calories: ~700 per serving | Protein: ~38g per serving