Rich, perfectly seared steak paired with sweet, caramelized sweet potatoes and soft golden rolls — a cozy, mouthwatering dinner that’s simple yet deeply satisfying.
📝 Ingredients (Serves 2–3)
- 2 steaks (sirloin or ribeye)
- 2 sweet potatoes (cubed)
- 4 dinner rolls
- 2 tbsp butter
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp garlic powder
- Fresh herbs (optional)
👩🍳 Instructions
- Toss sweet potatoes with olive oil, salt, pepper, and garlic powder. Roast at 200°C (390°F) for 25–30 minutes until tender and caramelized.
- Season steaks with salt & pepper, then sear in a hot pan until desired doneness. Add butter and baste for extra flavor.
- Warm dinner rolls in the oven or pan with a touch of butter.
- Plate steak with roasted sweet potatoes and buttery rolls.
- Garnish with herbs and serve hot.