These potatoes are crispy on the outside, soft on the inside, and coated in rich garlic butter with a sprinkle of flaky salt… honestly, they disappear FAST 😍
🛒 Ingredients
- 10–12 baby potatoes (halved)
- 3 tablespoons butter (melted)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- Salt & black pepper
- 1 teaspoon paprika (optional)
- Flaky salt (for topping)
- Fresh parsley (optional)
👨🍳 Instructions
1️⃣ Prep the potatoes
Boil potatoes in salted water for 10 minutes until slightly tender. Drain well.
2️⃣ Season
In a bowl, mix butter, olive oil, garlic, salt, pepper, and paprika. Toss potatoes until well coated.
3️⃣ Roast
Place cut-side down in a baking dish. Roast at 200°C (400°F) for 35–40 minutes until golden and crispy.
4️⃣ Finish
Sprinkle flaky salt and fresh parsley on top.
✨ Tip:
For EXTRA crispiness, lightly smash the potatoes before roasting 😏
❤️ Crispy edges + buttery center = pure perfection
Would you eat this straight from the tray? 😍🥔