Easy Hamburger Potato Casserole is a comforting and hearty dish perfect for family dinners. This casserole combines the rich flavors of seasoned ground beef, tender potatoes, and a creamy cheese sauce for a satisfying meal.
It’s a great choice for a busy weeknight when you want something quick, delicious, and filling.
Ingredients:
1 lb ground beef
4 medium potatoes (peeled and sliced thin)
1 onion (diced)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup milk
1 tbsp olive oil (for cooking the beef)
Fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with a bit of cooking spray or butter.
Cook the Beef:
In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is soft (about 5-7 minutes). Drain any excess grease.
Prepare the Cream Sauce: In a separate bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the milk until the mixture is smooth.
Layer the Casserole:
Spread half of the sliced potatoes evenly in the bottom of the prepared baking dish. Top with half of the cooked ground beef mixture. Pour half of the creamy sauce over the beef and potatoes. Repeat with another layer of potatoes, beef, and sauce.
Bake:
Cover the casserole with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender. Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Description:
This Easy Hamburger Potato Casserole is a simple yet satisfying dish that brings together the best of comfort food.
The combination of seasoned ground beef, creamy sauce, and cheesy potatoes is a crowd-pleaser.
Perfect for a busy evening, this casserole offers a warm and filling meal that the whole family will love.
It’s a versatile recipe that you can easily customize with your favorite vegetables or seasonings.
Tips:
Make it spicier:
If you enjoy a little heat, add some crushed red pepper flakes or diced jalapeños to the beef mixture.
Add vegetables:
You can mix in some vegetables like frozen peas, carrots, or corn to make the casserole more hearty and nutritious.
Use different cheese:
Feel free to experiment with different cheeses such as mozzarella or Monterey Jack for a slightly different flavor.
Make ahead:
This casserole can be prepared ahead of time and stored in the refrigerator for up to a day. Simply bake it when ready to serve.
Corrections & Variations:
Use fresh potatoes:
For the best texture, fresh potatoes work better than pre-cooked or frozen ones. Be sure to slice them thinly so they cook evenly.
Adjust cooking time:
If your potatoes are thicker or if you layer the casserole deeper than usual, you may need to increase the baking time slightly.
Check the tenderness of the potatoes before adding the cheese.
Non-dairy option: To make the casserole dairy-free, use dairy-free sour cream, cheese, and a non-dairy milk alternative.
Enjoy your delicious and easy hamburger potato casserole!