Ingredients:
2 cups heavy cream
1/3 cup unsweetened cocoa powder
1/3 cup powdered erythritol (or any low-carb sweetener)
1 teaspoon vanilla extract
Pinch of salt
Optional: 50g sugar-free chocolate (melted)
Instructions:
1. Whip the cream:
In a large bowl, whip the heavy cream until soft peaks form.
2. Mix dry ingredients:
In another bowl, combine cocoa powder, sweetener, and salt.
3. Combine:
Add vanilla and melted sugar-free chocolate (if using), then gently fold in the whipped cream.
4. Shape:
Pour the mixture into a lined container or mold and smooth the top.
5. Freeze:
Freeze for 5–6 hours or until firm.
6. Serve:
Let it sit for 2–3 minutes, then cut into bars and enjoy.
💡 Tips:
Use stevia or erythritol to keep it low-carb
Add nuts or coconut flakes for extra texture
Drizzle sugar-free chocolate on top for a richer taste