Nothing beats the taste of fresh, homemade flour tortillas. These soft, tender tortillas are perfect for tacos, burritos, or simply served warm on the side with any Mexican meal.
Ingredients:
2 cups all-purpose flour
½ tsp baking powder
½ tsp salt
¼ cup lard or vegetable shortening
¾ cup warm water (adjust as needed)
Instructions:
Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Incorporate the Fat:
Add the lard or shortening. Use your fingers or a pastry cutter to blend it into the flour mixture until it resembles coarse crumbs.
Add Warm Water:
Gradually add the warm water while mixing. Knead the dough until it becomes soft and elastic. If too dry, add more water 1 tablespoon at a time.
Rest the Dough:
Divide the dough into 10-12 equal pieces. Cover with a damp cloth and let rest for 10-15 minutes.
Roll the Tortillas:
On a floured surface, roll each dough ball into a thin circle, about 6-8 inches in diameter.
Cook the Tortillas:
Heat a skillet over medium-high heat. Cook each tortilla for 1-2 minutes on each side, until lightly browned and slightly puffed.
Keep Warm & Serve:
Stack the cooked tortillas in a clean towel to keep warm. Serve immediately or store leftovers in an airtight container.