📝 Ingredients :
1 lb steak, cut into bite-sized cubes
1 tbsp olive oil
2 tbsp butter
1 small onion, sliced
½ green bell pepper, sliced
½ red bell pepper, sliced
4 eggs
1 cup pancake mix
¾ cup milk
1 egg (for pancake batter)
1 tsp vanilla extract
2 tbsp maple syrup
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp paprika
🍽️ How to Make It :
1️⃣ Mix & Cook the Pancakes
Whisk pancake mix, milk, egg, and vanilla until smooth. Cook on a buttered skillet until golden for the best fluffy pancakes, easy breakfast recipe, quick morning comfort.
2️⃣ Scramble the Eggs
Whisk eggs with a pinch of salt and cook low and slow in butter until soft and fluffy for the best scrambled eggs, protein-packed breakfast, easy brunch favorite.
3️⃣ Season the Steak
Toss steak bites with garlic powder, paprika, salt, and pepper for the best steak breakfast, easy skillet meal, flavor-packed protein.
4️⃣ Sear the Steak & Veggies
Heat olive oil in a skillet, cook steak until browned, then add onions and peppers until tender for the ultimate steak bites, quick breakfast skillet, hearty comfort food.
5️⃣ Plate & Drizzle
Stack pancakes with butter and maple syrup, add scrambled eggs and steak bites on the plate for the best breakfast platter, weekend brunch win, family breakfast favorite.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 2 persons
Calories: ~840 per serving | Protein: ~42g per serving