Ingredients:
- 2 slices artisan bread
- 2 (5 oz) cans tuna, drained well
- 3 tablespoons mayo
- 2 tablespoons finely chopped celery
- 1 tablespoon chopped parsley
- 1/2 teaspoon Chef Bae seasoning
- 1/4 teaspoon black pepper
- 4 slices bacon
- 2 slices tomato
- 1 leaf green lettuce
- Butter for toasting bread
- Handful of chips, optional
👩🏽🍳 Instructions
- Drain the tuna very well and gently press out any excess water so the mixture stays thick.
- In a bowl, combine the tuna, mayo, celery, parsley, Chef Bae seasoning, and black pepper, mixing until creamy but still slightly chunky.
- Cook the bacon in a skillet over medium heat until crispy, then remove and let it drain on paper towels.
- Lightly butter the bread and toast it in a pan until golden brown with crisp edges.
- Spread the tuna salad generously onto one slice of toasted bread.
- Layer the tomatoes, crispy bacon, and lettuce evenly over the tuna.
- Place the second slice of bread on top and gently press it down.
- Optional, however slice the sandwich in half and plate it with a handful of chips on the side.