Ingredients:
4 large sweet potatoes
1 cup granulated sugar
1 cup brown sugar
1/2 cup butter
1/2 cup water
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Instructions:
Preheat your oven to 350°F (175°C).
Peel and slice the sweet potatoes into thick rounds.
In a medium saucepan, combine the granulated sugar, brown sugar, butter, water, vanilla extract, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring until the sugars are dissolved.
Arrange the sweet potato slices in a single layer in a baking dish.
Pour the sugar mixture over the sweet potatoes.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes, basting occasionally with the syrup.
Serve warm.
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6