This green onion is the soul of this dish!
1. Cut the fresh chicken leg into pieces, add 1 spoonful of cooking wine, 1 spoonful of starch, half a spoonful of salt, half a spoonful of black pepper, and marinate for 21 minutes.
2. Sauce: 2 tablespoons of light soy sauce, 1 spoonful of oyster sauce, half a spoonful of white sugar
3. Heat the oil in the pan, pour in the chicken nuggets , stir-fry until golden brown, pour in the sauce, stir-fry the juice, add chopped green onions and stir-fry evenly, cover and simmer for 1 minute.