Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup grated zucchini
1/2 cup buttermilk
Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Fold in the grated zucchini.
Pour the batter into the prepared loaf pan. Mix the topping ingredients and sprinkle evenly over the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Information (per serving):
Calories: 220
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 200mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
