The Easiest Homemade Flatbread Recipe 🫓✨

by

No Kneading • No Eggs • No Butter • Soft & Delicious!

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp dry yeast
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes.
  2. Add flour, salt, and oil. Mix until a soft dough forms.
  3. Cover and let the dough rise for 1 hour.
  4. Divide into small balls and flatten into round breads.
  5. Place on a baking tray and let rest for 10 minutes.
  6. Bake at 220°C / 430°F for 10–15 minutes until golden.

🔥 Soft, fluffy, cheap, and perfect for sandwiches or breakfast!

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