Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
¾ cup blueberry Greek yogurt
1 cup fresh blueberries
Glaze:
1 ½ cups powdered sugar
3 tablespoons milk
1 tablespoon blueberry jam
Directions:
Preheat oven to 350°F (175°C) and grease a mini muffin tin.
Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, and salt.
Combine wet ingredients: In another bowl, whisk melted butter, egg, vanilla, and yogurt until smooth.
Blend: Pour the wet mixture into the dry ingredients, stirring gently until just combined.
Fold in blueberries without overmixing.
Fill muffin tin: Spoon batter evenly into prepared cups.
Bake for 14-16 minutes until golden and set. Let cool slightly.
Prepare glaze: Whisk powdered sugar, milk, and blueberry jam until smooth.
Glaze the bites: Dip each fritter top into the glaze and allow it to set before serving.
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