Ingredients:
- 3 eggs
- 1 cup almond flour or oat flour
- 1/2 cup yogurt
- 1/4 cup olive oil or melted butter
- 1/3 cup sweetener for diabetics (stevia or erythritol)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Lemon zest (optional)
Instructions:
- Preheat oven to 180°C (350°F).
- Beat eggs with sweetener until fluffy.
- Add yogurt, oil, and vanilla. Mix well.
- Add flour, baking powder, and salt gradually.
- Mix until smooth and creamy.
- Pour batter into a greased cake pan.
- Bake for 30–35 minutes until golden.
- Let cool before serving.
✨ Soft, light, and perfect with tea or coffee.