Slow Cooker Roast & Gravy Over Mashed Potatoes 🥩🥔✨

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Walking through the door to the smell of dinner slowly cooking all day is one of the best feelings ever 😭🔥 This tender beef roast with rich homemade gravy served over creamy mashed potatoes is pure comfort food perfection.

Ingredients 🧂

  • 3–4 lb beef chuck roast
  • 1 packet dry onion soup mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup beef broth or water
  • Mashed potatoes for serving
  • Salt and black pepper to taste

Instructions 👨‍🍳

Step 1 – Season the Roast

Season the beef roast generously with:

  • Salt
  • Black pepper

Place the roast into the slow cooker.

Step 2 – Make the Gravy Mixture

In a bowl whisk together:

  • Cream of mushroom soup
  • Beef broth or water
  • Onion soup mix

Mix until smooth and combined.

Step 3 – Slow Cook

Pour the gravy mixture over the roast.

Cover and cook:

  • LOW for 8 hours
    or
  • HIGH for 4–5 hours

Cook until the beef becomes fork-tender and easily shreds apart.

Step 4 – Serve ✨

Shred the beef gently in the gravy and let it rest for a few minutes to soak up all the flavor.

Serve over warm fluffy mashed potatoes with extra gravy spooned on top.

😋 Rich, tender, savory, and the ultimate comfort meal for cozy days.

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