Ingredients serves 4
2 Tbs Black olives sliced
3 or 4 Bacon rashers chopped
3 Tbs Green olives sliced
1/4 Cup Cheddar cheese grated
2 1/2 cups Almond Flour
Butter for greasing
2 tsp Fresh yeast
1 medium Onion chopped
2 Tbs Fresh parsley chopped
Salt a pinch
Method:
Preheat oven to 180°C grease a baking tin with some butter take yeast in a bowl and 1 tablespoon warm water mix and set aside to activate
Take almond flour in another bowl as salt and activated yeast and mix well. Add sufficient water and knead into a soft dough. heat bacon, rashes in a nonstick pan and cook on a medium heat for 3 to 4 minutes on each side. Add onion mix and sweat it in the bacon fat, drains the excess fat and set aside to cool.
Add the bacon mixture, black & green, olives, parsley, & cheese to the bread dough, and knead, place the dough in agrees tin and set aside to prove for 15 to 20 minutes.
Place the baking tin in the preheated oven and bake 20 to 25 minutes. Remove from oven, allowed to cool fully before demould. Slice & serve.