Savory ground beef layered with tender potatoes, melted cheese, and rich creamy seasoning baked until golden and bubbling creates the ultimate hearty comfort food. Warm, cheesy, filling, and packed with bold homestyle flavor in every bite!
Ingredients:
- 1 lb ground beef
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 small onion (diced)
- 4–5 potatoes (thinly sliced or cubed)
Creamy Sauce:
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream (optional)
Toppings:
- 1–2 cups shredded cheddar cheese
- Crispy bacon bits (optional)
- Green onions
Instructions:
- Preheat oven to 180°C (350°F).
- Cook ground beef with onion, garlic powder, onion powder, paprika, salt, and pepper until browned.
- In a bowl, mix cream of mushroom soup, milk, and sour cream.
- Layer potatoes in a baking dish, then add seasoned beef on top.
- Pour creamy sauce evenly over the layers.
- Top generously with shredded cheddar cheese.
- Cover with foil and bake until potatoes are tender.
- Remove foil and bake until cheese is golden and bubbly.
- Garnish with bacon bits and green onions if desired.
- Serve hot and enjoy the ultimate loaded comfort bake!